& Brazil 
Turkey Drumsticks, Turkey legs have fatty dark meat that tastes more like duck legs than chicken legs. These have a full-bodied, succulent, and umami flavor, as well as a hint of gaminess. Depending on how you cook them, turkey legs can have crispy, salty skin. As turkey is an extremely versatile meat, we supply a comprehensive assortment of cuts for all global markets, as we are experts in turkey meat.
Brazilian Fresh & Frozen Turkey – Export Product Specifications
Source: BRF S.A. (Sadia, Perdigão, Perdix, etc.)
Visual Specification Features
- Feather off
- Washed
- Well cleaned and fresh
- White Skin Only (Outer yellow skin removed)
- No bruises
- No broken bones
- No bad smell
- No black spots (<3%)
- No excess moisture (<3%)
- No excessive blood or blood spots
- No burns
- No hair
SPECIFICATIONS
- Cut from fresh Turkey
- Cutting temperature: 0 – 4°C
- Storage temperature: -18°C
- Transport temperature: -18°C
- Carton Label: Standard Labels accepted by international customs for frozen poultry
- Transit Time: 20–30 days approx.
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Other Turkey Cuts for Export
Whole Turkey:
- Frozen Whole Turkey
Breast & Fillets:
- Turkey Breast Fillet
Leg & Thigh:
- Turkey Leg Meat
- Turkey Thigh Meat
- Boneless, Skinless Thighs
Wings & Midsections:
- Turkey Wing Meat
- 2-Jointed Turkey Wings
- 3-Joint Turkey Wings
- Turkey Midwings
Other Cuts:
- Turkey Drumsticks
- Turkey Leg Quarters
- Turkey Medallions
- Turkey Necks
- Turkey Trimmings Meat
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Certifications:
- SIF (Brazilian Federal Inspection Service)
- HACCP / ISO 22000 / FSSC 22000
- Halal Certified (upon request – Middle East & Muslim markets)
- BRCGS (upon request – EU market)
- GACC Approved (China market)
QUALITY ASSURANCE
- Produced under BRF S.A.’s strict standards, one of the world’s largest poultry exporters
- Hormone-free, antibiotic-residue controlled
- Halal certification available upon request
- MAPA (Brazilian Ministry of Agriculture) approved for export
- Cold chain maintained from the slaughterhouse to the export
What is a turkey drumstick?
Frozen Turkey Drumsticks is a term in Dutch that refers to the lower part of a turkey’s leg. The meat on this part of the turkey is darker and has more flavor than the meat on the breast, and it also contains more fat.
What is turkey drumstick used for?
Turkey drumstick is often used in preparations where slow-cooking is required, such as soups, stews, and roasts. It is also popular in certain roasted dishes or barbecues. The dark meat of the turkey drumstick is very flavorful and remains juicy even after long cooking. This makes it ideal for dishes that have a longer cooking time. It can also be used in recipes that call for “pulling” (pulling the meat apart), such as pulled turkey. In addition, turkey drumstick can be roasted in the oven or on the grill, resulting in crispy skin and juicy meat. It can be served with a variety of side dishes, such as potatoes, vegetables, or rice.
It is also a good alternative to chicken in most recipes, and it can be used in pasta or in salads. Depending on the preparation method, it can also be used in healthy meals.
The quality labels of our turkey drumstick
At our company, we value the quality of our turkey drumstick. We believe that the quality of the meat determines the taste, texture, and overall enjoyment of our products. That is why we are committed to providing only the best to our customers. All our turkeys have halal certification, providing assurance that the entire production process meets the highest halal standards.
