& Brazil 
What is turkey breast fillet?
Turkey breast fillet is a popular and versatile cut of meat that comes from the breast part of a turkey. It is known for its lean and tender texture, making it a healthier alternative to other poultry cuts. Turkey breast fillets are boneless and skinless, making them easy to cook and prepare.
One of the main reasons turkey breast is so popular is its nutritional value. It is low in fat and calories, which makes it an excellent choice for those who are diet conscious or who want to maintain a healthy weight. In addition, turkey breast fillets are packed with protein, which is essential for muscle growth and recovery.
As turkey is an extremely versatile meat, we supply a comprehensive assortment of cuts for all global markets, as we are experts in turkey meat.
Brazilian Fresh & Frozen Turkey – Export Product Specifications
Source: BRF S.A. (Sadia, Perdigão, Perdix, etc.)
Visual Specification Features
- Feather off
- Washed
- Well cleaned and fresh
- White Skin Only (Outer yellow skin removed)
- No bruises
- No broken bones
- No bad smell
- No black spots (<3%)
- No excess moisture (<3%)
- No excessive blood or blood spots
- No burns
- No hair
SPECIFICATIONS
- Cut from fresh Turkey
- Cutting temperature: 0 – 4°C
- Storage temperature: -18°C
- Transport temperature: -18°C
- Carton Label: Standard Labels accepted by international customs for frozen poultry
- Transit Time: 20–30 days approx.
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Other Turkey Cuts for Export
Whole Turkey:
- Frozen Whole Turkey
Breast & Fillets:
- Turkey Breast Fillet
Leg & Thigh:
- Turkey Leg Meat
- Turkey Thigh Meat
- Boneless, Skinless Thighs
Wings & Midsections:
- Turkey Wing Meat
- 2-Jointed Turkey Wings
- 3-Joint Turkey Wings
- Turkey Midwings
Other Cuts:
- Turkey Drumsticks
- Turkey Leg Quarters
- Turkey Medallions
- Turkey Necks
- Turkey Trimmings Meat
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Certifications:
- SIF (Brazilian Federal Inspection Service)
- HACCP / ISO 22000 / FSSC 22000
- Halal Certified (upon request – Middle East & Muslim markets)
- BRCGS (upon request – EU market)
- GACC Approved (China market)
QUALITY ASSURANCE
- Produced under BRF S.A.’s strict standards, one of the world’s largest poultry exporters
- Hormone-free, antibiotic-residue controlled
- Halal certification available upon request
- MAPA (Brazilian Ministry of Agriculture) approved for export
- Cold chain maintained from the slaughterhouse to the export
What is turkey breast fillet used for?
Turkey breast fillet is a versatile and lean piece of meat that can be used in a variety of preparations. With its mild flavor and tender texture, it is perfect for making healthy, delicious meals. A popular use for turkey breast fillet is to roast it as a whole or slice it into thin schnitzels. This allows the meat to cook quickly and evenly, making it an excellent choice for weekday dinners when time is limited.
Another common way to use turkey breast is in sandwiches and salads. Sliced thinly, this lean protein can add a boost of flavor and nutrition to your favorite lunch.
The quality labels of our turkey breast fillet
When choosing the perfect turkey breast fillet, quality is paramount. Our range of turkey breast fillet meets the highest standards of taste, texture, and nutritional value. We make sure Our Organic Poultry and livestock must be raised according to strict guidelines that prioritize animal welfare, sustainable land management, and the exclusion of synthetic pesticides, fertilizers, and antibiotics.
Our turkey is halal certified, giving our customers the assurance that strict halal standards are meticulously adhered to throughout the production process.
