& Brazil 
Turkey is an excellent source of vitamin B12 and niacin. It’s considered a good source of potassium, and selenium while it is rich in phosphorus and other nutrients as well. Properly cooked bone-in and boneless turkey meat can be juicy and flavorful. However, when you opt for the bone-in turkey thighs, you get an advantage. The bone in the thighs keeps the nearby meat moist during cooking. The bone slows down the cooking process and thus, retains moisture in the meat. Buy the fresh turkey meat from us.
As turkey is an extremely versatile meat, we supply a comprehensive assortment of cuts for all global markets, as we are experts in turkey meat.
Brazilian Fresh & Frozen Turkey – Export Product Specifications
Source: BRF S.A. (Sadia, Perdigão, Perdix, etc.)
Visual Specification Features
- Feather off
- Washed
- Well cleaned and fresh
- White Skin Only (Outer yellow skin removed)
- No bruises
- No broken bones
- No bad smell
- No black spots (<3%)
- No excess moisture (<3%)
- No excessive blood or blood spots
- No burns
- No hair
SPECIFICATIONS
- Cut from fresh Turkey
- Cutting temperature: 0 – 4°C
- Storage temperature: -18°C
- Transport temperature: -18°C
- Carton Label: Standard Labels accepted by international customs for frozen poultry
- Transit Time: 20–30 days approx.
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Other Turkey Cuts for Export
Whole Turkey:
- Frozen Whole Turkey
Breast & Fillets:
- Turkey Breast Fillet
Leg & Thigh:
- Turkey Leg Meat
- Turkey Thigh Meat
- Boneless, Skinless Thighs
Wings & Midsections:
- Turkey Wing Meat
- 2-Jointed Turkey Wings
- 3-Joint Turkey Wings
- Turkey Midwings
Other Cuts:
- Turkey Drumsticks
- Turkey Leg Quarters
- Turkey Medallions
- Turkey Necks
- Turkey Trimmings Meat
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Certifications:
- SIF (Brazilian Federal Inspection Service)
- HACCP / ISO 22000 / FSSC 22000
- Halal Certified (upon request – Middle East & Muslim markets)
- BRCGS (upon request – EU market)
- GACC Approved (China market)
QUALITY ASSURANCE
- Produced under BRF S.A.’s strict standards, one of the world’s largest poultry exporters
- Hormone-free, antibiotic-residue controlled
- Halal certification available upon request
- MAPA (Brazilian Ministry of Agriculture) approved for export
- Cold chain maintained from the slaughterhouse to the export
What is a turkey thigh?
A turkey thigh is a part of a turkey, specifically the meat from the top of the bird’s legs. This meat is often juicier and has more flavor than turkey breast which tends to become dry during cooking.
What is turkey thigh used for?
Turkey thighs are commonly used in stews, casseroles, and soups. They are ideal for slow-cooking because the meat remains juicy and does not dry out as quickly as other parts of the turkey, such as the breast. This also makes them suitable for barbecue or grilling. In addition, they are delicious when roasted in the oven with herbs and spices.
Turkey thighs can also be used in a variety of cultural cuisines, from American Thanksgiving dishes to Middle Eastern and Asian recipes. Ground turkey thigh can also be used in meatballs, burgers or any dish that uses ground meat.
In many recipes, turkey thighs can be a healthier alternative to red meat, as they generally contain less saturated fat.
The quality labels of our turkey thigh
When it comes to turkey thighs, we take great pride in the quality labels that accompany our products. Our commitment to providing the best turkey thighs begins with sourcing from trusted farmers who prioritize animal welfare and sustainable practices.
Our customers can enjoy our turkey with peace of mind, as we have received halal certification for meeting the strict halal requirements throughout our production process.
