Frozen Whole Turkey

Frozen Whole Turkey is an excellent source of vitamin B12 and niacin. It’s considered a good source of potassium and selenium, while it is rich in phosphorus and other nutrients as well. Properly cooked bone-in and boneless turkey meat can be juicy and flavorful. However, when you opt for bone-in turkey meat, you get an advantage. The bone in the meat keeps the nearby meat moist during cooking. The bone slows down the cooking process and thus, retains moisture in the meat.

Visual Specification Features

• Feather off
• Washed
• Well cleaned and fresh
• White Skin Only (Outer yellow skin removed)
• No bruises
• No broken bones
• No bad smell
• No black spots (<3%)
• No excess moisture (<3%)
• No excessive blood or blood spots
• No burns
• No hair

SPECIFICATIONS

• Cut from fresh Turkey
• Cutting temperature: 0 – 4°C
• Storage temperature: -18°C
• Transport temperature: -18°C
• Carton Label: Standard Labels accepted by international customs for frozen poultry
• Transit Time: 20–30 days approx.

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Other Turkey Cuts for Export

Whole Turkey:

• Frozen Whole Turkey

Breast & Fillets:

• Turkey Breast Fillet

Leg & Thigh:

• Turkey Leg Meat
• Turkey Thigh Meat
• Boneless, Skinless Thighs

Wings & Midsections:

• Turkey Wing Meat
• 2-Jointed Turkey Wings
• 3-Joint Turkey Wings
• Turkey Midwings

Other Cuts:

• Turkey Drumsticks
• Turkey Leg Quarters
• Turkey Medallions
• Turkey Necks
• Turkey Trimmings Meat

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Certifications:

• SIF (Brazilian Federal Inspection Service)
• HACCP / ISO 22000 / FSSC 22000
• Halal Certified (upon request – Middle East & Muslim markets)
• BRCGS (upon request – EU market)
• GACC Approved (China market)

QUALITY ASSURANCE

• Produced under BRF S.A.’s strict standards, one of the world’s largest poultry exporters
• Hormone-free, antibiotic-residue controlled
• Halal certification available upon request
• MAPA (Brazilian Ministry of Agriculture) approved for export
• Cold chain maintained from the slaughterhouse to the export

What is a whole turkey?

A whole turkey is the entire bird sold for consumption, including breast, wings, thighs, drumsticks, and sometimes the neck and organ meat (usually packed into the cavity of the bird). It is a popular main dish in many cultures, especially during holidays and special occasions.

Whole turkey can be prepared in a variety of ways, including roasting, grilling, smoking or even deep-frying. The method of cooking often depends on cultural and personal preferences. For example, in the United States and Canada it is common to serve turkey at Thanksgiving dinner, usually roasted in the oven and stuffed with bread stuffing or dressing.

The meat of a whole turkey is lean and high in protein, with the darker meat (thighs, drumsticks) having slightly more fat and flavor than the white meat of the breast. It is also a good source of essential vitamins and minerals, including B vitamins, zinc, and selenium.

What is a whole turkey used for?

A whole turkey is a versatile and delicious bird that can be used in a variety of dishes. A popular use for a whole turkey is as the centerpiece of a Thanksgiving or Christmas meal. Roasting a whole turkey ensures a beautiful presentation and provides enough portions to feed a large group of family and friends. The moist and flavorful meat pairs perfectly with traditional side dishes such as stuffing, mashed potatoes, cranberry sauce, and gravy.

When cooking a whole turkey, it is important to follow proper preparation and cooking techniques to ensure that the meat is juicy and flavorful and does not become dry or tough. This includes things like thawing the bird properly, if applicable, as well as checking the internal temperature with a meat thermometer to ensure it is safe to eat.

The quality labels of our whole turkeys

When it comes to choosing a whole turkey, quality is paramount. We pride ourselves on offering only the highest quality labels for our whole turkeys. Our commitment to excellence ensures that every turkey you buy from us will be tender, flavorful, and juicy.

We are proud to mention that our turkey is halal certified, assuring our customers of compliance with strict halal standards throughout the production process.