& Brazil 
What is a turkey medallion?
A turkey medallion is essentially a boneless, skinless piece of meat taken from the turkey breast fillet. The term medallion refers to the shape and size of the cut, which is usually round or oval.
Brazilian Fresh & Frozen Turkey – Export Product Specifications
Source: BRF S.A. (Sadia, Perdigão, Perdix, etc.)
Visual Specification Features
- Feather off
- Washed
- Well cleaned and fresh
- White Skin Only (Outer yellow skin removed)
- No bruises
- No broken bones
- No bad smell
- No black spots (<3%)
- No excess moisture (<3%)
- No excessive blood or blood spots
- No burns
- No hair
SPECIFICATIONS
- Cut from fresh Turkey
- Cutting temperature: 0 – 4°C
- Storage temperature: -18°C
- Transport temperature: -18°C
- Carton Label: Standard Labels accepted by international customs for frozen poultry
- Transit Time: 20–30 days approx.
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Other Turkey Cuts for Export
Whole Turkey:
- Frozen Whole Turkey
Breast & Fillets:
- Turkey Breast Fillet
Leg & Thigh:
- Turkey Leg Meat
- Turkey Thigh Meat
- Boneless, Skinless Thighs
Wings & Midsections:
- Turkey Wing Meat
- 2-Jointed Turkey Wings
- 3-Joint Turkey Wings
- Turkey Midwings
Other Cuts:
- Turkey Drumsticks
- Turkey Leg Quarters
- Turkey Medallions
- Turkey Necks
- Turkey Trimmings Meat
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Certifications:
- SIF (Brazilian Federal Inspection Service)
- HACCP / ISO 22000 / FSSC 22000
- Halal Certified (upon request – Middle East & Muslim markets)
- BRCGS (upon request – EU market)
- GACC Approved (China market)
QUALITY ASSURANCE
- Produced under BRF S.A.’s strict standards, one of the world’s largest poultry exporters
- Hormone-free, antibiotic-residue controlled
- Halal certification available upon request
- MAPA (Brazilian Ministry of Agriculture) approved for export
- Cold chain maintained from the slaughterhouse to the export
What is a turkey medallion used for?
Turkey medallions are known for their tenderness and mild flavor. They are a lean source of protein and can be cooked in a variety of ways, making them versatile for any meal. Whether you prefer grilling, frying or pan searing meat, turkey medallions cook quickly and evenly thanks to their uniform thickness.
A big advantage of turkey medallions is their ability to absorb flavors easily. You can marinate them in your favorite sauces or flavorings before cooking to further enhance their flavor.
The quality labels of our turkey medallion
When it comes to turkey medallions, quality is key at BRF, We pride ourselves on the high standards we set for our turkey medallions. Our commitment to quality is reflected in every step of the production process, from sourcing the best turkeys to ensuring the final product meets our strict specifications.
One of the key factors that sets our turkey medallions apart is their superior flavor. We carefully select only the highest quality turkeys, known for their succulent and tender meat. Our turkey medallions are also halal certified.
