Pigeon is a real delicacy and is becoming increasingly popular in British restaurants. A feature of any country butcher’s range, pigeon breasts are lean thanks to their natural diet of wild berries, acorns, and buds.
Rich and gamey, you can roast wood pigeon dressed in olive oil, streaky bacon, salt and pepper for 10 to 15 minutes, and enjoy. Our pigeon meat comes oven ready, and one bird is the perfect size to feed one person.
If you’re a fan of confit duck legs then why not try doing the same with your wood pigeon and enjoy a deep, gamey meat that melts off the bone.
Export Destinations: Brazilian Halal Whole Pigeon from BRF is exported worldwide, primarily to Australia 🇦🇺, the United Kingdom (UK) 🇬🇧, South America 🌎, Asia 🌏, the Middle East 🌍, Africa 🌍, Europe 🌍, and the United States of America (USA)🇺🇸, Canada 🇨🇦, and Mexico 🇲🇽. and many CIS countries.
