Frozen Whole Duck., This is the product that started the King Cole tradition back in 1951. Our duck is 100% organic and natural with no additives, preservatives or antibiotics. Simple and easy to prepare, a roast duck dinner is a guaranteed crowd pleaser with rich, tender meat and crispy skin. Whether it’s a holiday feast or Sunday night special, the roasted whole duck brings families together to enjoy more than just great food.
- Available: Fresh or Frozen
- Shelf life: 14 Days Refrigerated / 12-18 months Frozen
- Includes Giblets and a Neck Stuffed Inside
- USDA Grade A
- No Artificial Ingredients – Minimally Processed
- No Marination
- Gluten-Free
- No Hormones Added
- No Antibiotics Administered for Growth Promotion
Cooking Instructions
- 1If frozen, thaw duck in refrigerator for 36-48 hours.
- 2Preheat oven to 375 degrees F.
- 3Remove from bag. Remove neck and giblets from body cavity.
- 4Season to taste.
- 5Roast uncovered, breast side up, on rack in roasting pan 26 minutes per pound or until internal temperature reaches 180 degrees F (82 degrees C), measured at the thigh joint.
- 6The legs move freely and juices run clear when duck is done.
Export Destinations: Brazilian Halal Whole Duck from BRF are exported worldwide, primarily to Australia 🇦🇺, the United Kingdom (UK) 🇬🇧, South America 🌎, Asia 🌏, the Middle East 🌍, Africa 🌍, Europe 🌍, and the United States of America (USA)🇺🇸, Canada 🇨🇦, and Mexico 🇲🇽. and many CIS countries.
