Our guinea hen is humanely raised on a small farm in São Paulo, with no added antibiotics or growth stimulants, in cage-free conditions. Guinea hen has a flavor that’s approachable, easy to enjoy, and almost like pheasant, but with darker and more mildly flavored meat. A favorite roasting bird in France, you can use guinea hen in place of chicken in virtually any recipe. Just take care not to overcook the lean, delicate meat.
- Farm raised; humanely and free range
- Heritage-breed birds derived from French lineage
- All-vegetarian diet of corn, soy, wheat, alfalfa
- No antibiotics, no hormones, ever
- Serves 2-4
- Sold in an uncooked state
- Product of Brazil
- For best taste on fresh products, use or freeze within 3-5 days of receipt; for frozen products, use within 1-2 days after thawing
Export Destinations: Brazilian Halal Guinea Fowl from BRF is exported worldwide, primarily to Australia 🇦🇺, the United Kingdom (UK) 🇬🇧, South America 🌎, Asia 🌏, the Middle East 🌍, Africa 🌍, Europe 🌍, and the United States of America (USA)🇺🇸, Canada 🇨🇦, and Mexico 🇲🇽. and many CIS countries.
