Capon is 100% antibiotic-free. Grown to the perfect size and weight for ideal flavor and juiciness, our Whole Capon is an excellent, craveable and sublime alternative to Turkey. A capon is a special type of chicken created to make the meat more tender and less gamey.
A capon is the perfect special occasion bird and is the first choice for the holidays in France and Italy. Capon meat is very white and, unlike that of other chickens, marbled with fat. Larger than a hen and smaller than a turkey, a capon is full-breasted with tender, juicy, flavorful meat that is well-suited to roasting. Because of its size, the capon is a good choice to feed a dinner party or even a small Thanksgiving gathering in place of a turkey. Our capons are humanely raised in free-range conditions with full access to open fields, and allowed to grow at a natural rate, with no growth stimulants ever used.
*Servings based on 1.25 pounds per person.
- Humanely raised on small family farms
- Surgically, not chemically, caponized
- Free-ranged, with natural light
- All-vegetarian grain and corn diet, pure spring water
- No hormones, no growth stimulants
- Raised to 12-14 weeks of age
- Hand processed to assure quality
- Farm-to-table audit trail
- Sold in an uncooked state
- Product of Brazil
Export Destinations: Brazilian Halal Whole Capon from BRF is exported worldwide, primarily to Australia 🇦🇺, the United Kingdom (UK) 🇬🇧, South America 🌎, Asia 🌏, the Middle East 🌍, Africa 🌍, Europe 🌍, and the United States of America (USA)🇺🇸, Canada 🇨🇦, and Mexico 🇲🇽. and many CIS countries.
