& Brazil 
Frozen 2-Jointed Turkey Wings: Turkey wings are a great frozen meaty treat that contains vitamins and nutrients, as well as the added benefits of being able to chew on the bones to keep your pet’s teeth and gums healthy.As turkey is an extremely versatile meat, we supply a comprehensive assortment of cuts for all global markets, as we are experts in turkey meat.
Brazilian Fresh & Frozen Turkey – Export Product Specifications
Source: BRF S.A. (Sadia, Perdigão, Perdix, etc.)
Visual Specification Features
- Feather off
- Washed
- Well cleaned and fresh
- White Skin Only (Outer yellow skin removed)
- No bruises
- No broken bones
- No bad smell
- No black spots (<3%)
- No excess moisture (<3%)
- No excessive blood or blood spots
- No burns
- No hair
SPECIFICATIONS
- Cut from fresh Turkey
- Cutting temperature: 0 – 4°C
- Storage temperature: -18°C
- Transport temperature: -18°C
- Carton Label: Standard Labels accepted by international customs for frozen poultry
- Transit Time: 20–30 days approx.
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Other Turkey Cuts for Export
Whole Fresh & Frozen Turkey:
- Frozen Whole Turkey
Breast & Fillets:
- Turkey Breast Fillet
Leg & Thigh:
- Turkey Leg Meat
- Turkey Thigh Meat
- Boneless, Skinless Thighs
Wings & Midsections:
- Turkey Wing Meat
- 2-Jointed Turkey Wings
- 3-Joint Turkey Wings
- Turkey Midwings
Other Cuts:
- Turkey Drumsticks
- Turkey Leg Quarters
- Turkey Medallions
- Turkey Necks
- Turkey Trimmings Meat
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Certifications:
- SIF (Brazilian Federal Inspection Service)
- HACCP / ISO 22000 / FSSC 22000
- Halal Certified (upon request – Middle East & Muslim markets)
- BRCGS (upon request – EU market)
- GACC Approved (China market)
QUALITY ASSURANCE
- Produced under BRF S.A.’s strict standards, one of the world’s largest poultry exporters
- Hormone-free, antibiotic-residue controlled
- Halal certification available upon request
- MAPA (Brazilian Ministry of Agriculture) approved for export
- Cold chain maintained from the slaughterhouse to the export
