The skin and meat of corn-fed chicken is more yellow, a result of having been fed corn or maize. The colour fades on cooking, but the meat is juicier and has a richer, fuller flavour. Corn fed chicken have more flavour and are easily recognized by their yellow flesh. In 1589 King Henri IV promised the French people that every family would have a chicken in the pot on Sunday’s – this is the chicken they would have wanted to eat!
Export Destinations: Brazilian Halal corn-fed chicken from BRF is exported worldwide, primarily to Australia 🇦🇺, the United Kingdom (UK) 🇬🇧, South America 🌎, Asia 🌏, the Middle East 🌍, Africa 🌍, Europe 🌍, and the United States of America (USA)🇺🇸, Canada 🇨🇦, and Mexico 🇲🇽. and many CIS countries.
