Frozen whole Chicken griller is one of the easiest ways to provide your family with a well-balanced and affordable meal. Brazil’s whole chickens are guaranteed to come out juicy and delicious, and we even take out the giblets and neck, so you don’t have to. Just cook and pull the meat, and you’re ready to start creating a delicious recipe.
Whole Chicken: A whole chicken consists of breast, thigh, wings, neck, and back. It may contain one liver, one stomach, and one heart. It is ideal for the oven or even for soup and stews if cut into pieces.
Source: BRF S.A. (Brands: Sadia, Perdigão, Perdix, etc.)
Brazilian Halal Frozen Chicken – Export Product Specifications
Source: BRF S.A. (Brands: Sadia, Perdigão, Perdix, etc.)
Visual Specification Features:
- Feather off
- Washed
- Well cleaned and fresh
- White Skin Only (Outer Yellow Skin Off)
- No bruise
- No broken bone
- No Bad Smell
- No black spot (less than 3%)
- No amount of moisture (less than 3%)
- No Excessive Blood or Blood Spots
- No Burns
- No Hair
Quality Specification
- Cut from fresh chicken
- Age at slaughter: minimum 35-45 days
- Cutting temperature ranges : 0 – 4°C
- Stored Temp: Stored at (-18°C)
- Transport Temp: Transported at (-18°C)
- Carton Label: Standard Labels Accepted by International Customs for Frozen Chicken
- Transit Time: 20-30 Days Approximately
Other Chicken Parts Available for Export
- Whole Leg (Quarter Leg)
- Drumsticks
- Thighs
- Wings (2-joint, 3-joint, mid-joint)
- Breast (Bone-in / Boneless / Skinless)
- Chicken Fillet / Inner Fillet
- Chicken Feet
- Chicken Paws (Grade A, white skin, well-processed)
- Gizzards, Hearts, Liver (offals)
PLANT/FACTORY
QUALITY ASSURANCE
- Produced under BRF S.A. strict standards (world’s leading poultry exporter)
- Halal certified for Middle East, Asia, and Muslim markets
- Hormone-free, antibiotic-residue controlled
- MAPA (Brazilian Ministry of Agriculture) approved for export
- Cold chain maintained from slaughterhouse to export
