Frozen Chicken Inner Fillets: A specific cut of meat taken from just behind the breast. This is the most tender part of a chicken. These tasty chunks, cut from the most tender part of the breast, are the juiciest and most flavorful white meat. They are so tender that you can cut them with a fork. Kids love their mild flavor, small size, and soft texture. Bread them and fry them for homemade chicken nuggets; we guarantee your family will eat them all.
Chicken Breast Fillet: The breast of a chicken, boneless and skinless. The lowest in fat piece of chicken. Its meat is white and coherent. Fillet:
Brazilian Halal Frozen Chicken – Export Product Specifications
Source: BRF S.A. (Brands: Sadia, Perdigão, Perdix, etc.)
Visual Specification Features:
- Feather off
- Washed
- Well cleaned and fresh
- White Skin Only (Outer Yellow Skin Off)
- No bruise
- No broken bone
- No Bad Smell
- No black spot (less than 3%)
- No amount of moisture (less than 3%)
- No Excessive Blood or Blood Spots
- No Burns
- No Hair
Quality Specification
- Cut from fresh chicken
- Age at slaughter: minimum 35-45 days
- Cutting temperature ranges : 0 – 4°C
- Stored Temp: Stored at (-18°C)
- Transport Temp: Transported at (-18°C)
- Carton Label: Standard Labels Accepted by International Customs for Frozen Chicken
- Transit Time: 20-30 Days Approximately
Other Chicken Parts Available for Export
- Whole Leg (Quarter Leg)
- Drumsticks
- Thighs
- Wings (2-joint, 3-joint, mid-joint)
- Breast (Bone-in / Boneless / Skinless)
- Chicken Fillet / Inner Fillet
- Chicken Feet
- Chicken Paws (Grade A, white skin, well-processed)
- Gizzards, Hearts, Liver (offals)
PLANT/FACTORY
QUALITY ASSURANCE
- Produced under BRF S.A. strict standards (world’s leading poultry exporter)
- Halal certified for Middle East, Asia, and Muslim markets
- Hormone-free, antibiotic-residue controlled
- MAPA (Brazilian Ministry of Agriculture) approved for export
- Cold chain maintained from slaughterhouse to export
