& Brazil 
What is turkey thigh meat?
Turkey Thigh Meat is the meat that comes from the upper part of the turkey’s leg, or thigh. Just like turkey drumsticks, turkey thigh meat is usually darker, more flavorful, and succulent than turkey breast meat.
This meat is also often praised for its health benefits. Although it contains slightly more fat than turkey breast meat, it is still a lean meat high in protein. It also contains several important nutrients, such as iron and zinc.
Visual Specification Features
- Feather off
- Washed
- Well cleaned and fresh
- White Skin Only (Outer yellow skin removed)
- No bruises
- No broken bones
- No bad smell
- No black spots (<3%)
- No excess moisture (<3%)
- No excessive blood or blood spots
- No burns
- No hair
SPECIFICATIONS
- Cut from fresh Turkey
- Cutting temperature: 0 – 4°C
- Storage temperature: -18°C
- Transport temperature: -18°C
- Carton Label: Standard Labels accepted by international customs for frozen poultry
- Transit Time: 20–30 days approx.
What is turkey thigh meat used for?
Turkey thigh meat can be prepared in a variety of ways, including roasting, grilling, stewing, and slow-cooking. It can be used in a variety of preparations, from stews and soups to grilled or fried turkey meat. The possibilities are virtually endless.
The quality labels of our turkey thigh meat
From the time our turkeys are raised on trusted farms to the final packaging process, we maintain strict quality control measures. Our commitment to excellence begins with selecting only the healthiest and well-fed turkeys for their high-quality turkey thigh meat.
Our turkeys are also officially halal certified, which means that our customers are assured of compliance with strict halal standards from production to their plates.
