Produced under the supervision of BRF Global S.A. through its operations & certified farmers from all major regions in Brazil
BRF Chicken Feet, The Chicken feet and the leg shank (lower part of the leg). Chicken feet, a popular delicacy in many parts of the world, are composed mostly of connective tissues, including skin, cartilage, and tendons. GACC-approved exporter of frozen grade A chicken paws
Source: BRF S.A. (Brands: Sadia, Perdigão, Perdix, etc.)
Brazilian Halal Frozen Chicken Feet – Export Product Specifications
Chicken Feet Grade AAA++
Average weight/paws: 35-45 gr.
Minimum Weigh/Paw: 25 gr.
Maximum Weigh/Paw: 90 gr.
Mutual Specifications:
Broken bones: less than 5%
Deep pad cut: less than 3%
Water content: less than 5%
Black spot: less than 3%
Appearance Color: white & light pink.
Visual Specification Features:
- Feather off
- Washed
- Well cleaned and fresh
- White Skin Only (Outer Yellow Skin Off)
- No bruise
- No broken bone
- No Bad Smell
- No black spot (less than 3%)
- No amount of moisture (less than 3%)
- No Excessive Blood or Blood Spots
- No Burns
- No Hair
Quality Specification
- Cut from fresh chicken
- Age at slaughter: minimum 35-45 days
- Cutting temperature ranges : 0 – 4°C
- Stored Temp: Stored at (-18°C)
- Transport Temp: Transported at (-18°C)
- Carton Label: Standard Labels Accepted by International Customs for Frozen Chicken
- Transit Time: 20-30 Days Approximately
QUALITY ASSURANCE
- Produced under BRF S.A. strict standards (world’s leading poultry exporter)
- Halal certified for Middle East, Asia, and Muslim markets
- Hormone-free, antibiotic-residue controlled
- MAPA (Brazilian Ministry of Agriculture) approved for export
- Cold chain maintained from slaughterhouse to export
Potential health benefits
The nutrients in chicken feet, particularly collagen, are associated with several health benefits:
- Improves skin health: Collagen can enhance skin elasticity, hydration, and appearance.
- Supports joint health: Consuming collagen may reduce joint pain and stiffness by helping to regenerate cartilage.
- Promotes bone density: Collagen peptides have been shown to increase bone mineral density in some studies, particularly in postmenopausal women.
- Aids blood sugar control: Animal studies suggest that proteins in chicken feet may help improve blood sugar levels
Chicken feet are enjoyed in numerous ways across the globe:
- Asia: In China, they are a dim sum staple, often braised in black bean sauce, where they are known as “phoenix claws”. In Korea, spicy grilled or stir-fried chicken feet called dakbal are a popular dish, and in the Philippines, marinated and grilled chicken feet are a street food known as “adidas”.
- Latin America: In Mexico, chicken feet, or patitas, are a common ingredient in soups and stews.
- Caribbean: In Jamaican and Trinidadian cuisines, they are used to make savory soups and stews.
- Africa: In South Africa, they are often grilled with seasonings as a snack called “runaways” or amanqina.
- Europe: In Eastern Europe, they are included in aspic dishes to create a gelatinous texture.
Chicken Feet Nutrition Facts
| Amount Per 100 gr Calories: 215 |
| Calories from Fat: 135 |
| % Daily Value* | |
| Total Fat 15g | 23% |
| Saturated Fat 3.9g | 19% |
| Polyunaturated Fat3g | |
| Monounaturated Fat6g | |
| Cholesterol 84mg | 28% |
| Sodium 67mg | 2% |
| Potassium 31mg | 0% |
| Total Carbohydrate 0.2g | 0% |
| Dietary Fiber 0g | 0% |
| Sugar 0g | |
| Protein 19g | 38% |
| Vitamin A | 2% | Vitamin C | 0% |
| Calcium | 8% | Iron | 4% |
| Vitamin D | 2% | Vitamin B-6 | 0% |
| Cobalamin | 8% | Magnesium | 1% |
| *Percent daily values are based on a 2000 calories diet. | Your daily values maybe higher or lower depending on your calorie need. |
Chicken foot
What are chicken feet?
Chicken feet are the edible parts of poultry that have become popular in various cuisines around the world. Despite their unconventional appearance, these delicacies have been enjoyed for centuries and offer a unique culinary experience.
What are chicken feet used for?
Often considered an unusual delicacy in many parts of the world, chicken feet have a surprising range of uses. These seemingly bizarre appendages should not be dismissed as waste; rather, they are highly valued for their gelatinous texture and rich collagen content. In culinary circles, chicken feet are often used to enhance the flavor and consistency of soups, stews and broths. The collagen in the feet is released during cooking, which creates a thickened and flavorful liquid base.
Apart from their culinary uses, chicken feet have long been used in traditional medicine for their supposed health benefits. Rich in calcium, protein and other essential nutrients, these tiny limbs are said to promote joint health and improve skin elasticity when consumed regularly. Chicken feet broth has become popular among people looking for natural remedies for arthritis or general joint discomfort because of its high collagen content.
The quality labels of our chicken feet
When it comes to the quality of our chicken feet, we pride ourselves on providing our customers with the best options. Our careful selection process ensures that only the best chicken feet make it to our quality labels. We understand that the quality of poultry products is crucial, especially when it comes to chicken feet. Our chicken feet are also officially halal certified.
