Frozen Chicken Leg Quarters. Each chicken has two legs, which in turn are divided into the Thigh and Drumstick via a clavicle. Also called Leg Quarters, the leg includes bone and skin. Its flesh is characteristic pink and is more juicy and fatty than the chest.
Our frozen chicken leg quarters are a juicy, flavorful option for grilling, roasting, or frying. With the perfect balance of meat and bone, they offer rich taste and tenderness. Frozen immediately after processing, they retain maximum freshness and quality.
Source: BRF S.A. (Brands: Sadia, Perdigão, Perdix, etc.)
Brazilian Halal Frozen Chicken Leg Quarters – Export Product Specifications
Visual Specification Features:
- Feather off
- Washed
- Well cleaned and fresh
- White Skin Only (Outer Yellow Skin Off)
- No bruise
- No broken bone
- No Bad Smell
- No black spot (less than 3%)
- No amount of moisture (less than 3%)
- No Excessive Blood or Blood Spots
- No Burns
- No Hair
Quality Specification
- Whole Leg (Quarter Leg): Cut from fresh chicken
- Age at slaughter: minimum 35-45 days
- Average weight:350g to 450g
- Minimum Weight: 300g
- Maximum Weight: 550g to 600g
- Cutting temperature ranges : 0 – 4°C
- Stored Temp: Stored at (-18°C)
- Transport Temp: Transported at (-18°C)
- Carton Label: Standard Labels Accepted by International Customs for Frozen Chicken
- Transit Time: 35-45 Days Approximately
Wholesale Sadia Chicken Whole Legs
Other Chicken Parts Available for Export
- Whole Leg (Quarter Leg)
- Drumsticks
- Thighs
- Wings (2-joint, 3-joint, mid-joint)
- Breast (Bone-in / Boneless / Skinless)
- Chicken Fillet / Inner Fillet
- Chicken Feet
- Chicken Paws (Grade A, white skin, well-processed)
- Gizzards, Hearts, Liver (offals)
PLANT/FACTORY
QUALITY ASSURANCE
- Produced under BRF S.A.’s strict standards (the world’s leading poultry exporter)
- Halal certified for the Middle East, Asia, and Muslim markets
- Hormone-free, antibiotic-residue controlled
- MAPA (Brazilian Ministry of Agriculture) approved for export
- Cold chain maintained from slaughterhouse to the export
