Pork meat is delicious and approved by all food committees for human consumption. It’s used in a variety of cuisines all around the world. Pork is the culinary name for the meat of the domestic pig. It is the most commonly consumed meat worldwide, with evidence of pig husbandry dating back to 5000 BC. Pork is eaten both freshly cooked and preserved; Curing extends the shelf life of pork products. Ham, smoked pork, gammon, bacon, and sausage are examples of preserved pork.
PRODUCT SPECIFICATION
- Quality: Grade A.
- 100% fresh and frozen.
- Well dressed and cleaned.
- No hair
- No holes
- No grease/contamination.
- Ice: <0.3%
- Broken bones less than 1%.
- Detection of salmonella: 0%.
- Stored Temp: Stored at (-18°C)
- Transport Temp: Transported at (-18°C)
