Pork Shoulder 8D, boneless, defatted (3mm of fat approx)
Pork Shoulder 8D, boneless, defatted (3mm of fat approx) - Image 2
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Pork Shoulder 8D, boneless, defatted (3mm of fat approx)

Frozen Pork Shoulder 8D, boneless, skinless, and fat trimmed to between 1 and 3 mm. Typical use is for processing of sandwich hams, 90/10 trim. For high-quality emulsions or pulled pork. 100% organic feed, with no antibiotics or growth hormones. and other distinguished pork cuts – always supplied from Fresh production at Brf.

Style
Individual Quick Freezing (IQF)
Origin
Brazil
Brand
  
PLANT/FACTORY
Produced under the supervision of BRF S.A. through its operations & certified farmers from all major regions in Brazil
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Frozen Pork Shoulder 8D, Boneless

A Grade Various Brands

* Frozen -18°C: Expires 12-18 Months after Production Date

* Packaging:

– +/- 10-15-20kg Cartons

* Variable Weight

– Variable Weight Bag: 30 x 60 cm 58mic vacuum-packed

– Case: 465x 265 x 210.51 cm + 3 dividers

– 4 units per case Weight: 10-15-18.14 kg

– Case Pallets: 98 boxes/pallet

Lead Time: 5/ 10 days

Delivery Time: 3/5 Weeks

Labels
Production Description

* Net Weight

* Production date

* Expiry Date

MOQ
27MT (1×40′ Container)
Shipping
•⁠ CIF Terms or DDP Terms

Our Global Coverage:
100% Certifications

Pork Shoulder 8D, boneless, defatted (3mm of fat approx)
Pork Shoulder 8D, boneless, defatted (3mm of fat approx)

Frozen Pork Shoulder 8D, Pork meat is delicious and approved by all food committees for human consumption. It’s used in a variety of cuisines all around the world. Pork is the culinary name for the meat of the domestic pig.

It is the most commonly consumed meat worldwide, with evidence of pig husbandry dating back to 5000 BC.

Pork is eaten both freshly cooked and preserved; Curing extends the shelf life of pork products. Ham, smoked pork, gammon, bacon, and sausage are examples of preserved pork.

Brazilian Pork Meat – Export Product Specifications


Source: BRF S.A., SIF-Approved (Brazilian Federal Inspection Service) Plants
Certifications: SIF, HACCP, ISO 22000, FSSC 22000, BRCGS, IAWS INTERPORC, GACC Approved, and USDA/European Compliance.

Product Range

  • Whole Pork Carcass / Half Carcass
  • Pork Shoulder (Bone-in / Boneless)
  • Pork Loin (Bone-in / Boneless)
  • Pork Ham (Bone-in / Boneless)
  • Pork Belly / Ribs (Spare Ribs, Baby Back Ribs)
  • Pork Collar / Tenderloin
  • Pork Feet / Trotters, Ears, Tails, Snouts
  • Pork Offals (Liver, Heart, Kidney, Tongue, Intestines)
  • Pork Fat & Skin

SPECIFICATIONS

  • Well cleaned and fresh
  • No bruises
  • No black pads or ammonia burns
  • No bad smells
  • No excessive blood or blood stains
  • Moisture content: < 2%
  • Weight Options per Box: 10kg / 15kg / 23kg
  • Technical Data Label & Marking included (SIF export label)
  • Shelf Life: 18 months (Frozen)
  • Blasted at: -40°C (core temperature)
  • Stored Temp: Stored at (-18°C)
  • Transport Temp: Transported at (-18°C)

Packaging

  • Frozen (IQF or Block Frozen)
  • Vacuum-packed or polybag inside export cartons
  • Carton sizes: 10kg / 15kg / 20kg
  • Neutral export carton or private label (upon request)
  • Palletized & shrink-wrapped for sea freight

Shipping & Logistics

  • Container Type: 40ft Reefer
  • Net Weight per Container: ~25 -27MT
  • Inspection: SGS, MAPA (Brazilian Ministry of Agriculture) veterinary health certification

Quality Assurance

  • Raised under MAPA sanitary protocols
  • Free from hormones, chemical residues, and restricted substances
  • Strict cold chain management from slaughter to export
  • Full compliance with the importing country’s veterinary & customs requirements
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