Pork Tenderloins With or Without Chain
Frozen Pork Shoulder 3D, Boneless, Defatted (3mm of fat approx) Shank on Frozen Pork Shoulder 3D, Boneless, Defatted (3mm of fat approx) Shank on
Frozen Pork Belly Boneless Frozen Pork Belly Boneless (Grade A)
Freshly Cut, Organic

Pork Tenderloins With or Without Chain

Frozen Pork Tenderloins, raised on 100% organic feed, with no antibiotics or growth hormones.  Tenderloin is the filet mignon of pork – lean, lush, and full of flavor. Pork tenderloin is a versatile cut that can be roasted, grilled, cooked sous vide, or seared in a pan.

Style
Individual Quick Freezing (IQF)
Origin
Brazil
Brand
PLANT/FACTORY
Produced under the supervision of BRF S.A. through its operations & certified farmers from all major regions in Brazil 
Details
Frozen Pork Tenderloins,

With or Without Chain

A Grade

Various Brands

  • Frozen-18°C: Expires 12-18 Months after Production Date

Packaging:

  • +/- 10-15-20kg Cartons
  • Variable Weight

Variable Weight

Bag: 30 x 60 cm 58mic vacuum-packed

Case: 465x 265 x 210.51 cm + 3 dividers

4 units per case

Weight: 18.14 kg case

Pallets: 98 boxes/pallet

Delivery Time:3/5 Weeks

Labels
* Production Description

* Net Weight

* Production date

* Expiry Date

MOQ
27MT (1×40′ Container)

Our Global Coverage:

100% Certifications

Pork Tenderloins With or Without Chain
Pork Tenderloins With or Without Chain

Frozen Pork Tenderloins is the filet mignon of pork – lean, lush, and full of flavor. Pork tenderloin is a versatile cut that can be roasted, grilled, cooked sous vide, or seared in a pan. We specialize in the trade of high-quality Pork LOIN & BELLY PRODUCTS and other quality Pork meat cuts. As an international trader of pork products, we supply all quality pork cuts to Asia, Europe, Africa, Australia, North America, and South America.

Brazilian Pork Meat – Export Product Specifications


Source: BRF S.A., SIF-Approved (Brazilian Federal Inspection Service) Plants
Certifications: HACCP, ISO 22000, FSSC 22000, BRCGS, IAWS INTERPORC, GACC Approved, and USDA/European Compliance.

Product Range

  • Whole Pork Carcass / Half Carcass
  • Pork Shoulder (Bone-in / Boneless)
  • Pork Loin (Bone-in / Boneless)
  • Pork Ham (Bone-in / Boneless)
  • Pork Belly / Ribs (Spare Ribs, Baby Back Ribs)
  • Pork Collar / Tenderloin
  • Pork Feet / Trotters, Ears, Tails, Snouts
  • Pork Offals (Liver, Heart, Kidney, Tongue, Intestines)
  • Pork Fat & Skin

SPECIFICATIONS

  • Well cleaned and fresh
  • No bruises
  • No black pads or ammonia burns
  • No bad smells
  • No excessive blood or blood stains
  • Moisture content: < 2%
  • Weight Options per Box: 10kg / 15kg / 23kg
  • Technical Data Label & Marking included (SIF export label)
  • Shelf Life: 24 months (Frozen)
  • Blasted at: -40°C (core temperature)
  • Stored Temp: Stored at (-18°C)
  • Transport Temp: Transported at (-18°C)

Packaging

  • Frozen (IQF or Block Frozen)
  • Vacuum-packed or polybag inside export cartons
  • Carton sizes: 10kg / 15kg / 20kg
  • Neutral export carton or private label (upon request)
  • Palletized & shrink-wrapped for sea freight

Shipping & Logistics

  • Container Type: 40ft Reefer
  • Net Weight per Container: ~25-27 MT
  • Inspection: SGS, MAPA (Brazilian Ministry of Agriculture) veterinary health certification

Quality Assurance

  • Raised under MAPA sanitary protocols
  • Free from hormones, chemical residues, and restricted substances
  • Strict cold chain management from slaughter to export
  • Full compliance with importing country’s veterinary & customs requirements
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