Freshly Cut, Organic100% Halal Certified

Perdigao Frozen Whole Chicken 1kg, Freshly Frozen to Preserve Nutrients

Bulk Perdigao Frozen Whole Chicken 1kg, Our wholesale Whole Chicken is freshly frozen to preserve nutrients and vitamins. High in protein, B vitamins & iron. Free from hormones and preservatives, and is available in a weight range of 600 to 1,600 grams. prepared to the highest standards.

Brand
Perdigao
Origin
Brazil 🇧🇷
Product Benefits
  • Convenient and versatile
  • Can be roasted, grilled, or stuffed
  • Freshly Frozen to Preserve Nutrients
  • Free from Hormones and Preservatives
  • Individually Packed for Best Quality
  • Variety of weights: 600 grams to 1600 grams
  • Package Requirement:- Ten chickens individually wrapped in Plastic Bags and packed in a 10 kg Carton
STORAGE & SHELF LIFE
-18°C: Expires 12 Months after Production Date
REPARATION
Grilling
  • Boiling
  • Pan frying
  • Air Frying
  • MOQ
    15MT ( 1×20′-ft reefer Container )
    Shipping
    •⁠  CIF Terms or DDP Terms
  • Delivery Time: 2/3 Weeks
  • Our Global Coverage:
    100% Certifications

    Perdigao Frozen Whole Chicken 1kg, Freshly Frozen to Preserve Nutrients
    Perdigao Frozen Whole Chicken 1kg, Freshly Frozen to Preserve Nutrients

    Perdigao Frozen Whole Chicken 1kg, A 1kg Perdigao frozen whole chicken contains approximately 260 calories per 100g, with a total of around 2600 calories for the entire chicken. This also includes about 100mg of cholesterol, 80mg of sodium, and 0g of carbohydrates (including fiber) per 100g. A 1kg chicken provides around 17.5g of protein per 100g. 

    Detailed Nutritional Information (per 100g, approximate):

    • Calories: 260 kcal (1087 kJ)
    • Cholesterol: 100mg
    • Sodium: 80mg
    • Total Carbohydrates: 0g
    • Dietary Fiber: 0g
    • Protein: 17.5g (approximate, may vary by cut and cooking method)
    • Fat: Varies, but approximately 14.1g per 100g
      • Saturated Fat: 4.4g per 100g
    • Vitamins: A, B1, B2, B3, B5, B6, B12, C, D, E, K
    • Minerals: Calcium, Copper, Iron, Magnesium, Manganese, Phosphorus, Potassium, Selenium, Sodium, Zinc
    • Amino Acids: A variety of amino acids including Leucine, Valine, Isoleucine, Methionine, Tyrosine, Lysine, Threonine, Tryptophan, Histidine, Phenylalanine, and Cystine. 

    Important Notes:

    • These values are approximate and can vary based on the specific cut of chicken (breast, thigh, etc.) and whether it’s cooked and how it’s cooked.