Frozen Beef Knuckles, 100% grass-fed beef – no grainss
Frozen Beef Knuckles, 100% grass-fed beef – no grainss - Image 2
Frozen Beef Knuckles, 100% grass-fed beef – no grainss - Image 3
Beef Inside topside, 100% grass-fed beef – no grains Beef Inside topside, 100% grass-fed beef – no grains
Frozen Beef Cube Rolls, Boneless, With or Without Cap Frozen Beef Cube Rolls, Boneless, With or Without Cap
Freshly Cut, Organic100% Halal Certified

Frozen Beef Knuckles, 100% grass-fed beef – no grainss

Frozen Beef Knuckles, Halal Brazilian Beef Knuckle. The Beef meat is rapidly frozen to lock in freshness, flavor, and nutritional value. This all-natural beef is 100% grass-fed, certified humane, and raised without any hormones, stimulants, or antibiotics.

Our Meat is USDA Prime: A level that accounts for only 2-3% of all beef in the U.S. While staying true to the sacred traditions of halal, we go a step further, offering USDA Prime beef.

Style
Individual Quick Freezing (IQF)
Origin
United States 🇺🇸 & Brazil 🇧🇷
Breeds
* Black Angus Line

* Gran Reserva Line

* Gourmet Beef Line

* Barbecue line

* Estancia Gaúcha Line

* Traditional Line

Manufacturer
Produced under the supervision of MBrf S.A. through its operations & certified farmers from all major regions in Brazil.
Details
Cut: Frozen Beef Knuckles

Export Grade A / Premium

Various Brands

  • Frozen -18°C: Expires 12-18 Months after Production Date
  • Traceability: Full traceability with export certification

Packaging:

  • Vacuum packed, carton boxed, +/- 10-15-20kgs Cartons

Variable Weight

Our Box sizes:

  • Compact: 51 x 35 x 10cm,
  • Large:60 x 40 x 15cm,
  • Long: 60 x 24 x 15cm
  • Pieces Box: 2/3 pieces – 4/5 pieces
  • Weight Range: ≈13kg – ≈18kg
  • Specification Points: Minus 4kg/Plus 4Kg – Lip 1×1/2×1

Lead Time: 5/7 days

Delivery Time: 2/3 Weeks

Labels
Production Description

 *Net Weight

*Production date

*Expiry Date

MOQ
27MT (1×40′ Container)
Certifications
  • SIF (Brazilian Federal Inspection Service)
  • Halal Certified (slaughtered by hand according to Islamic rites, certified by recognized Islamic bodies)
  • HACCP / ISO 22000 / FSSC 22000
  • BRCGS (upon request – EU market)
  • GACC Approved (China market)
  • USDA/European Compliance
  • Kosher Certified
  • SGS, Bureau VERITAS, or other international standard certification company
Shipping
•⁠  ⁠CIF Terms or DDP Terms
Our Global Coverage:
100% Certifications

Frozen Beef Knuckles, 100% grass-fed beef – no grainss
Frozen Beef Knuckles, 100% grass-fed beef – no grainss

Frozen Beef Knuckles. The knuckle is the thick flank with the lip, cap, and associated fat removed.

Beef Round, Knuckle (Tip): This cut is separated from the inside round and outside round through the natural seam. The patella, joint capsule, and surrounding connective tissue are removed. It is also called sirloin tip or thick flank.

Beef Round, Knuckle (Tip) Peeled: This cut is generated from 167 knuckles by the removal of the triangular-shaped, smaller outer muscle (Tensor fasciae latae), fat, and skin tissue. This can be further broken into the eye of the sirloin tip (Vastus lateralis) and the sirloin tip with eye removed.

The selection is done with care and attention before the slaughter process begins, which often requires coordination with the farm and slaughterhouse.  The meat meets specific quality and certification criteria (e.g., Halal-certified.

Brazilian Beef Meat – Export Product Specifications


Source: MBRF S.A., SIF-Approved (Brazilian Federal Inspection Service) Plants

Others Main Beef Cuts for Export

Primal Cuts:

  • Forequarter (Chuck, Neck, Brisket, Clod, Shin/Shank)
  • Hindquarter (Topside, Silverside, Knuckle, Rump, Striploin, Tenderloin, Flank, Round)
  • Bone-in Beef (Carcass, Half Carcass, Quarters)

Popular Boneless Cuts:

  • Cube Roll (Ribeye)
  • Striploin
  • Tenderloin (Fillet)
  • Topside
  • Silverside
  • Knuckle
  • Rump & Rump Cap (Picanha)
  • Flank, Brisket, Shin/Shank
  • Beef Trim (80VL, 90VL, 95VL Lean)

By-products / Offals:

  • Heart, Liver, Kidneys, Tongue, Oxtail
  • Tripe (omasum, abomasum, reticulum)
  • Feet, Tendons, Tails
  • Beef Fat (suet, back fat)

SPECIFICATIONS

  • Well cleaned and fresh
  • No bruises or contamination
  • No black spots or ammonia burns
  • No bad smells
  • No excessive blood or stains
  • Moisture content: < 2%
  • Shelf Life: 24 months (Frozen)
  • Blasted at: -40°C (core temperature)
  • Storage: -20°C
  • Transport Temperature: -18°C

PACKAGING DETAILS

  • Vacuum packed, carton boxed
  • Carton Weight: ±10kg / 15kg / 20kg (variable)
  • Box Sizes:
    • Compact: 51 × 35 × 10 cm
    • Large: 60 × 40 × 15 cm
    • Long: 60 × 24 × 15 cm
  • Pieces per Box: 2–3 pcs / 4–5 pcs
  • Weight Range per Box: ≈13kg – ≈18kg
  • Specification Points: Minus 4kg / Plus 4kg – Lip 1×1 / 2×1

QUALITY ASSURANCE

  • Grass-fed cattle from natural Brazilian pastures
  • Hormone-free and antibiotic-residue controlled
  • Cold chain maintained from slaughterhouse to export
  • Compliant with MAPA and importing country veterinary requirements
gras fed 1
Frozen Beef Knuckles, 100% grass-fed beef – no grainss 5
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