If you are craving something delicious, exotic pork livers are the way to go. The pork livers are used in many Cultural, Country, and Cajun dishes. Besides, the Pork Livers are sure to add tons of flavor to your culinary masterpiece. Our pork is cut fresh and sold fresh in-store. Custom cutting is our specialty, and we are masters at it. We’ve searched and sourced the best livers and have them available to you, at your doorstep!
Brazilian Pork Meat – Export Product Specifications
Source: BRF S.A., SIF-Approved (Brazilian Federal Inspection Service) Plants
Certifications: HACCP, ISO 22000, FSSC 22000, BRCGS, IAWS INTERPORC, GACC Approved, and USDA/European Compliance.
Product Range
- Whole Pork Carcass / Half Carcass
- Pork Shoulder (Bone-in / Boneless)
- Pork Loin (Bone-in / Boneless)
- Pork Ham (Bone-in / Boneless)
- Pork Belly / Ribs (Spare Ribs, Baby Back Ribs)
- Pork Collar / Tenderloin
- Pork Feet / Trotters, Ears, Tails, Snouts
- Pork Offals (Liver, Heart, Kidney, Tongue, Intestines)
- Pork Fat & Skin
SPECIFICATIONS
- Well cleaned and fresh
- No bruises
- No black pads or ammonia burns
- No bad smells
- No excessive blood or blood stains
- Moisture content: < 2%
- Weight Options per Box: 10kg / 15kg / 23kg
- Technical Data Label & Marking included (SIF export label)
- Shelf Life: 24 months (Frozen)
- Blasted at: -40°C (core temperature)
- Stored Temp: Stored at (-18°C)
- Transport Temp: Transported at (-18°C)
Packaging
- Frozen (IQF or Block Frozen)
- Vacuum-packed or polybag inside export cartons
- Carton sizes: 10kg / 15kg / 20kg
- Neutral export carton or private label (upon request)
- Palletized & shrink-wrapped for sea freight
Shipping & Logistics
- Container Type: 40ft Reefer
- Net Weight per Container: ~25 /27MT
- Inspection: SGS, MAPA (Brazilian Ministry of Agriculture) veterinary health certification
Quality Assurance
- Raised under MAPA sanitary protocols
- Free from hormones, chemical residues, and restricted substances
- Strict cold chain management from slaughter to export
- Full compliance with importing country’s veterinary & customs requirements
