Freshly Cut, Organic

Frozen Pork Belly Boneless (Grade A)

Frozen Pork Belly Boneless,  100% organic feed, with no antibiotics or growth hormones.  Tenderloin is the filet mignon of pork – lean, lush, and full of flavor. Pork Belly Boneless is a versatile cut

Style
Individual Quick Freezing (IQF)
Origin
Brazil
Brand
Perdigão
Manufacturer
Brf S.A.
Details
Frozen Pork Belly Boneless

A or B Quality

Single or Sheet Ribbed

With or Without Rind

Various Brands

  • Frozen -18°C: Expires 12-18 Months after Production Date

Packaging:

  • +/- 10-15-20kg Cartons
  • Variable Weight

Variable Weight

Bag: 30 x 60 cm 58mic vacuum-packed

Case: 465x 265 x 210.51 cm + 3 dividers

4 units per case

Weight: 18.14 kg case

Pallets: 98 boxes/pallet

Delivery Time:2/3 Weeks 

Labels
* Production Description

* Net Weight

* Production date

* Expiry Date

MOQ
27MT (1×40′ Container)

Our Global Coverage:

100% Certifications

Frozen Pork Belly Boneless
Frozen Pork Belly Boneless (Grade A)

Frozen Pork Belly Boneless stands out for its exceptional quality, offering consumers a premium dining experience. One key factor that contributes to the quality of the meticulous freezing process.

This ensures that the meat maintains its optimal texture and taste when thawed and cooked, providing a dining experience that rivals fresh pork.

Its premium attributes, careful processing, and commitment to excellence make it a top choice for those seeking a superior pork experience in their culinary endeavors. High-quality breeds, renowned for their tenderness and rich flavor profile, yield a product that is succulent and delicious.

Frozen Pork meat is delicious and approved by all food committees for human consumption.

It’s used in a variety of cuisines all around the world. Pork is the culinary name for the meat of the domestic pig.

It is the most commonly consumed meat worldwide, with evidence of pig husbandry dating back to 5000 BC.

Pork is eaten both freshly cooked and preserved; Curing extends the shelf life of pork products. Ham, smoked pork, gammon, bacon, and sausage are examples of preserved pork.

Brazilian Pork Meat – Export Product Specifications


Source: BRF S.A., SIF-Approved (Brazilian Federal Inspection Service) Plants
Certifications: HACCP, ISO 22000, FSSC 22000, BRCGS, IAWS INTERPORC, GACC Approved, and USDA/European Compliance.


Product Range

  • Whole Pork Carcass / Half Carcass
  • Pork Shoulder (Bone-in / Boneless)
  • Pork Loin (Bone-in / Boneless)
  • Pork Ham (Bone-in / Boneless)
  • Pork Belly / Ribs (Spare Ribs, Baby Back Ribs)
  • Pork Collar / Tenderloin
  • Pork Feet / Trotters, Ears, Tails, Snouts
  • Pork Offals (Liver, Heart, Kidney, Tongue, Intestines)
  • Pork Fat & Skin

SPECIFICATIONS

  • Well cleaned and fresh
  • No bruises
  • No black pads or ammonia burns
  • No bad smells
  • No excessive blood or blood stains
  • Moisture content: < 2%
  • Weight Options per Box: 10kg / 15kg / 23kg
  • Technical Data Label & Marking included (SIF export label)
  • Shelf Life: 24 months (Frozen)
  • Blasted at: -40°C (core temperature)
  • Stored Temp: Stored at (-18°C)
  • Transport Temp: Transported at (-18°C)

Packaging

  • Frozen (IQF or Block Frozen)
  • Vacuum-packed or polybag inside export cartons
  • Carton sizes: 10kg / 15kg / 20kg
  • Neutral export carton or private label (upon request)
  • Palletized & shrink-wrapped for sea freight

Shipping & Logistics

  • Container Type: 40ft Reefer
  • Net Weight per Container: ~25 /27MT
  • Inspection: SGS, MAPA (Brazilian Ministry of Agriculture) veterinary health certification

Quality Assurance

  • Raised under MAPA sanitary protocols
  • Free from hormones, chemical residues, and restricted substances
  • Strict cold chain management from slaughter to export
  • Full compliance with importing country’s veterinary & customs requirements