Frozen Chicken Drumstick, Halal Chicken Drumstick. The drumstick has the look of a drum baguette. It’s the children’s favorite part, which is better enjoyed when eaten by hand. Recommended for frying, oven baking, and cooked meals.
Brazilian Halal Frozen Chicken – Export Product Specifications
Source: BRF S.A. (Brands: Sadia, Perdigão, Perdix, etc.)
Visual Specification Features:
- Feather off
- Washed
- Well cleaned and fresh
- White Skin Only (Outer Yellow Skin Off)
- No bruise
- No broken bone
- No Bad Smell
- No black spot (less than 3%)
- No amount of moisture (less than 3%)
- No Excessive Blood or Blood Spots
- No Burns
- No Hair
Specification
- Chicken Drumstick: Cut from fresh chicken
- Age at slaughter: minimum 35-45 days
- Average Weight: 100g to 140g
- Minimum Weight: 80g
- Maximum Weight: 160g to 180g
- Cutting temperature ranges: 0 – 4°C
- Stored Temp: Stored at (-18°C)
- Transport Temp: Transported at (-18°C)
- Carton Label: Standard Labels Accepted by International Customs for Frozen Chicken
- Transit Time: 35-40 Days Approximately
Other Chicken Parts Available for Export
Whole Chicken
- Whole Frozen Chicken (Griller & Broiler) Weight range: 600g, 800g – 1.5kg / 1.6kg – 2.5kg / 2.5kg – 3.2kg
- Whole Leg (Quarter Leg)
- Drumsticks
- Thighs
- Wings (2-joint, 3-joint, mid-joint)
- Breast (Bone-in / Boneless / Skinless)
- Chicken Fillet / Inner Fillet
- Chicken Feet
- Chicken Paws (Grade A, white skin, well-processed)
- Gizzards, Hearts, Liver (offals)
PLANT/FACTORY
QUALITY ASSURANCE
- Produced under BRF S.A. strict standards (world’s leading poultry exporter)
- Halal certified for Middle East, Asia, and Muslim markets
- Hormone-free, antibiotic-residue controlled
- MAPA (Brazilian Ministry of Agriculture) approved for export
- Cold chain maintained from slaughterhouse to export
