The unique environment in which the sheep graze gives the meat its distinctive and very special flavour, sought after by connoisseurs of fine meat, top chefs, and restaurateurs alike.
The weight of the lamb carcass is varied from 14kg to – 17kg+-/no. The Meat is Soft and has no smell. Is Great A meat in the world. Lambs’ Self Is Eating Premium Mountain Grass. Is top healthy
Product features:
This procedure includes residual pressure testing, wine drainage, water cleaning, lye (and/or acid) cleaning, hot water cleaning, steam sterilization, etc. In the operation cleaning procedure, it also includes immersion cleaning, pulse cleaning, eddy current cleaning, etc., to ensure that the entire inner wall of the beer barrel, the inner and outer walls of the outlet pipe of the barrel mouth valve, and the joint of the valve body are cleaned.
Frozen halal lamb carcass,
Spec: with tails, bone-in, skinless, grade A,12-18kg/piece, male gender, Age not more than 18 months.
Package: one piece packed in one cotton bags.
Water: not more than 8% after defrosting lamb meat,
