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Freshly Cut, OrganicComplementary Cut100% Halal Certified

Chilled Angus Sirloin, Beef Steak Boneless

Chilled Angus Sirloin, Beef Steak Boneless, Halal Beef. The Beef meat is rapidly frozen to lock in freshness, flavor, and nutritional value. This all-natural beef is 100% grass-fed, certified humane, and raised without any hormones, stimulants, or antibiotics.

Our Meat is USDA Prime: A level that accounts for only 2-3% of all beef in the U.S. While staying true to the sacred traditions of halal, we go a step further, offering USDA Prime beef.

Style
Individual Quick Freezing (IQF)
Origin
United States 🇺🇸 & Brazil 🇧🇷
Breeds
Black Angus Line
Manufacturer
Produced under the supervision of Brf S.A. through its operations & certified farmers from all major regions in Brazil.
Details
Cut: Chilled Angus Sirloin, Beef Steak Boneless

Export Grade A / Premium

Various Brands

  • Frozen -18°C: Expires 12-18 Months after Production Date
  • Traceability: Full traceability with export certification

Packaging:

  • Vacuum packed, carton boxed, +/- 10-15-20kgs Cartons

Variable Weight

Our Box sizes:

  • Compact: 51 x 35 x 10cm,
  • Large:60 x 40 x 15cm,
  • Long: 60 x 24 x 15cm
  • Pieces Box: 2/3 pieces – 4/5 pieces
  • Weight Range: ≈13kg – ≈18kg
  • Specification Points: Minus 4kg/Plus 4Kg – Lip 1×1/2×1

Lead Time: 5/7 days

Delivery Time: 2/3 Weeks

Labels
Production Description

 *Net Weight

*Production date

*Expiry Date

MOQ
27MT (1×40′ Container)
Certifications
  • SIF (Brazilian Federal Inspection Service)
  • Halal Certified (slaughtered by hand according to Islamic rites, certified by recognized Islamic bodies)
  • HACCP / ISO 22000 / FSSC 22000
  • BRCGS (upon request – EU market)
  • GACC Approved (China market)
  • USDA/European Compliance
  • Kosher Certified
  • SGS, Bureau VERITAS, or other international standard certification company
Shipping
•⁠  ⁠CIF Terms or DDP Terms

Our Global Coverage:

100% Certifications

Chilled Angus Sirloin, Beef Steak Boneless
Chilled Angus Sirloin, Beef Steak Boneless

Chilled Angus Sirloin, Beef Steak Boneless, Halal Beef.

Beef Loin, Top Sirloin Butt Steak (Centre Cut)

These boneless top sirloin butt steaks are prepared only from the Gluteus medius muscle.

Beef Loin, Top Sirloin Cap Steak Boneless

These steaks are prepared from the sirloin cap or biceps femoris muscle. The product is generated from item 184D.

The steaks are made into specified portion sizes by slicing the sirloin cap at an approximate right angle to the grain direction of the muscle fibers. This item is also called the “coulotte steak”.

Beef Loin, Bottom Sirloin Butt, Tri Tip Steak

The tri-tip steak is prepared from the Tensor fasciae latae muscle of the bottom sirloin butt, generated from item 185C or 185D tri tips. The steak can be made into specified
portions by slicing the tri tip at an approximate right angle to the grain direction of the muscle fibers

Brazilian Beef Meat – Export Product Specifications


Source: BRF S.A., SIF-Approved (Brazilian Federal Inspection Service) Plants

Others Main Beef Cuts for Export

Primal Cuts:

  • Forequarter (Chuck, Neck, Brisket, Clod, Shin/Shank)
  • Hindquarter (Topside, Silverside, Knuckle, Rump, Striploin, Tenderloin, Flank, Round)
  • Bone-in Beef (Carcass, Half Carcass, Quarters)

Popular Boneless Cuts:

  • Cube Roll (Ribeye)
  • Striploin
  • Tenderloin (Fillet)
  • Topside
  • Silverside
  • Knuckle
  • Rump & Rump Cap (Picanha)
  • Flank, Brisket, Shin/Shank
  • Beef Trim (80VL, 90VL, 95VL Lean)

By-products / Offals:

  • Heart, Liver, Kidneys, Tongue, Oxtail
  • Tripe (omasum, abomasum, reticulum)
  • Feet, Tendons, Tails
  • Beef Fat (suet, back fat)

SPECIFICATIONS

  • Well cleaned and fresh
  • No bruises or contamination
  • No black spots or ammonia burns
  • No bad smells
  • No excessive blood or stains
  • Moisture content: < 2%
  • Shelf Life: 24 months (Frozen)
  • Blasted at: -40°C (core temperature)
  • Storage: -20°C
  • Transport Temperature: -18°C

PACKAGING DETAILS

  • Vacuum packed, carton boxed
  • Carton Weight: ±10kg / 15kg / 20kg (variable)
  • Box Sizes:
    • Compact: 51 × 35 × 10 cm
    • Large: 60 × 40 × 15 cm
    • Long: 60 × 24 × 15 cm
  • Pieces per Box: 2–3 pcs / 4–5 pcs
  • Weight Range per Box: ≈13kg – ≈18kg
  • Specification Points: Minus 4kg / Plus 4kg – Lip 1×1 / 2×1

QUALITY ASSURANCE

  • Grass-fed cattle from natural Brazilian pastures
  • Hormone-free and antibiotic-residue controlled
  • Cold chain maintained from slaughterhouse to export
  • Compliant with MAPA and importing country veterinary requirements
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