& Brazil 
Bassi Chilled Fillet Mignon, The Filet Mignon is the most tender cut of beef, prized for its buttery texture and delicate flavor. Known as the “King of Steaks”, this cut is lean, elegant, and melts in your mouth with every bite. Perfect for pan-searing, grilling, or serving as a fine-dining centerpiece at home.
We proudly source Filet Mignon from the world’s finest producers, ranked from the most exclusive to the most accessible:
Serving size 100g
Energy value: 121kcal/506kJ; 6%
Carbohydrates: 0g; 0%
Protein: 22g; 29%
Total Fat: 3g; 5%
Saturated Fat: 1.5g; 7%
Trans fats: 0g;**%
Dietary fiber: 0g; 0%
Sodium: 66mg; 3%
(PT)* % Daily Values are based on a 2,000kcal or 8,400kJ diet. Your daily values may be higher or lower depending on your energy needs. ** DV not established.
Brazilian Beef Meat – Export Product Specifications
Source: BRF S.A., SIF-Approved (Brazilian Federal Inspection Service) Plants
Others Main Beef Cuts for Export
Primal Cuts:
- Forequarter (Chuck, Neck, Brisket, Clod, Shin/Shank)
- Hindquarter (Topside, Silverside, Knuckle, Rump, Striploin, Tenderloin, Flank, Round)
- Bone-in Beef (Carcass, Half Carcass, Quarters)
Popular Boneless Cuts:
- Cube Roll (Ribeye)
- Striploin
- Tenderloin (Fillet)
- Topside
- Silverside
- Knuckle
- Rump & Rump Cap (Picanha)
- Flank, Brisket, Shin/Shank
- Beef Trim (80VL, 90VL, 95VL Lean)
By-products / Offals:
- Heart, Liver, Kidneys, Tongue, Oxtail
- Tripe (omasum, abomasum, reticulum)
- Feet, Tendons, Tails
- Beef Fat (suet, back fat)
SPECIFICATIONS
- Well cleaned and fresh
- No bruises or contamination
- No black spots or ammonia burns
- No bad smells
- No excessive blood or stains
- Moisture content: < 2%
- Shelf Life: 24 months (Frozen)
- Blasted at: -40°C (core temperature)
- Storage: -20°C
- Transport Temperature: -18°C
PACKAGING DETAILS
- Vacuum packed, carton boxed
- Carton Weight: ±10kg / 15kg / 20kg (variable)
- Box Sizes:
- Compact: 51 × 35 × 10 cm
- Large: 60 × 40 × 15 cm
- Long: 60 × 24 × 15 cm
- Pieces per Box: 2–3 pcs / 4–5 pcs
- Weight Range per Box: ≈13kg – ≈18kg
- Specification Points: Minus 4kg / Plus 4kg – Lip 1×1 / 2×1
QUALITY ASSURANCE
- Grass-fed cattle from natural Brazilian pastures
- Hormone-free and antibiotic-residue controlled
- Cold chain maintained from slaughterhouse to export
- Compliant with MAPA and importing country veterinary requirements
