Wholesale Frozen Fish & Seafood Products, Freshly Frozen to Preserve Nutrients
Wholesale Frozen Fish & Seafood Products, As one of the greatest frozen seafood supplier we offer a wide product portfolio. The main species that we deal in are; pelagic fish (mackerel, horse mackerel, herring), white fish (Alaska pollock, hake), tilapia and pangasius. We are able to source any specific type of fish, from the smallest Sprat to the largest Tuna.
Fish & Seafood Product List
Style
Freshly Frozen to Preserve Nutrients
Origin
United State, Europe, Asia & Brazil
Wild Fish
Kingfish
Hake
Barracuda
Butterfish
Trevally
Herring
Croaker
Yellow croaker
Mackerel
Atlantic horse mackerel
Jack mackerel
Seafood
Green shell mussel
Shrimps
Farmed Fish
Pangasius
Tilapia
Black tilapia
Red tilapia
Catfish
Milkfish
Details
A, B, or Standard Grade
Various Brands
Suitable for Human Consumption
Storage Temp: -18°C: Expires 12 /18 Months
Freezing Method: Individual Quick Freezing (IQF)
Insecticide Content: Organic (Insecticide-Free) / Conventional (Compliant with US and EU Maximum Residue Limits)
Packaging:500g, 1kg, 2.5kg, 5kg, 10kg, or per customer request
We offer a wide variety of frozen fish and seafood products, both wild catch and farmed, raised in freshwater, and take care of the import and export to all regions in the world. With decades of experience in the industry, we have built a reliable network. Most of our Fish trading products are EU, HACCP, and BRC approved. We deliver in quantities that suit your business, from a single pallet to a full container load (FCL). Our Fish and Seafood are sourced from all major production regions in the world.
Traceability is the ability to connect all relevant information recorded throughout the production, This process ensures full transparency and control across the supply chain
2. What
Identify the specific product being tracked, including its type, specifications & batch details
3. Where It Came From
Determine the origin of the product, tracing it back to its source, whether a farm or production facility
4. How Was It Handled?
Track how the product was processed, stored, and transported through the supply chain
5. Where Did It Go?
Track all destinations and distribution points until the product reaches the consumer market
