Frozen Pork Belly Rindless, The pork meat is rapidly frozen to lock in freshness, flavor, and nutritional value. Pork meat is delicious and approved by all food committees for human consumption.
It’s used in a variety of cuisines all around the world. Pork is the culinary name for the meat of the domestic pig.
It is the most commonly consumed meat worldwide, with evidence of pig husbandry dating back to 5000 BC.
Pork is eaten both freshly cooked and preserved; Curing extends the shelf life of pork products. Ham, smoked pork, gammon, bacon, and sausage are examples of preserved pork.
Brazilian Pork Meat – Export Product Specifications
Source: BRF S.A., SIF-Approved (Brazilian Federal Inspection Service) Plants
Certifications: HACCP, ISO 22000, FSSC 22000, BRCGS, IAWS INTERPORC, GACC Approved, and USDA/European Compliance.
Product Range
- Whole Pork Carcass / Half Carcass
- Pork Shoulder (Bone-in / Boneless)
- Pork Loin (Bone-in / Boneless)
- Pork Ham (Bone-in / Boneless)
- Pork Belly / Ribs (Spare Ribs, Baby Back Ribs)
- Pork Collar / Tenderloin
- Pork Feet / Trotters, Ears, Tails, Snouts
- Pork Offals (Liver, Heart, Kidney, Tongue, Intestines)
- Pork Fat & Skin
SPECIFICATIONS
- Well cleaned and fresh
- No bruises
- No black pads or ammonia burns
- No bad smells
- No excessive blood or blood stains
- Moisture content: < 2%
- Weight Options per Box: 10kg / 15kg / 23kg
- Technical Data Label & Marking included (SIF export label)
- Shelf Life: 24 months (Frozen)
- Blasted at: -40°C (core temperature)
- Stored Temp: Stored at (-18°C)
- Transport Temp: Transported at (-18°C)
Packaging
- Frozen (IQF or Block Frozen)
- Vacuum-packed or polybag inside export cartons
- Carton sizes: 10kg / 15kg / 20kg
- Neutral export carton or private label (upon request)
- Palletized & shrink-wrapped for sea freight
Shipping & Logistics
- Container Type: 40ft Reefer
- Net Weight per Container: ~25-27 MT
- Inspection: SGS, MAPA (Brazilian Ministry of Agriculture) veterinary health certification
Quality Assurance
- Raised under MAPA sanitary protocols
- Free from hormones, chemical residues, and restricted substances
- Strict cold chain management from slaughter to export
- Full compliance with importing country’s veterinary & customs requirements
