Freshly Cut, Organic100% Halal Certified

Turkey Trimmings Meat, With or Without Skin

Turkey Trimmings, Halal Turkey Trimmings,  Suitable for Human Consumption. We ensure that our birds are raised on 100% organic feed and raised on pasture, and fed non-GMO grains, no antibiotics, hormones, or synthetic chemicals.

Style
Individual Quick Freezing (IQF)
Origin
United State 🇺🇸 & Brazil 🇧🇷
Manufacturer
Produced under the supervision of Brf S.A. through its operations & certified farmers from all major regions in Brazil
Details
Cuts: Frozen Turkey Trimmings

* With or Without Skin

  • Export Grade AA+ / Premium
  • Various Brands: Sadia, Perdigão & Perdix
  • Shelf-Stable Temp: -18°C or colder: Expires: 12-18 Months after Production Date
  • Traceability: Full traceability with export certification
  • Variable Weight Available
  • Packaging:
  • +/- 10kg Cartons
  • +/- 15kg Cartons
  • +/- 20kg Multivacs
  • Lead Time: 5/7 days

Delivery Time: 2/3 Weeks

Certification: Halal Certified, Kosher Certified, Brazil (MAPA) Approved, Animal Health Certificate, USDA/European Compliance & Certificates of Origin

Labels
* Production Description

* Net Weight

* Production date

* Expiry Date

MOQ
27MT (1×40′ Container)
Shipping
•⁠ CIF Terms or DDP Terms
 

Our Global Coverage:
100% Certifications

Turkey Trimmings from Brazil
Turkey Trimmings Meat, With or Without Skin

What are turkey trimmings?

In the meat industry, the term ‘turkey trimmings’ refers to the various parts of meat that have been cut or sliced from a larger piece of meat. This mainly refers to the cut off pieces that cannot be used as complete fillets. This combination of small and large meat scraps is by no means less tasty. These bite-sized pieces are mostly an addition in the kitchen and add an extra dimension of flavor to preparations. They consist of various parts of the turkey, such as breast, thigh, or a combination thereof.

What are turkey trimmings used for?

Turkey trimmings, sliced pieces of turkey meat, are versatile and can be used in a variety of recipes. They are particularly suitable for use in stews, as they have time to cook slowly and absorb the flavors of the sauce. They can also be added to stir-fries, where they cook quickly and absorb the flavors of the other ingredients in the wok. In addition, they can be grilled, fried, or stewed and are a delicious addition to salads and pastas.

The quality labels of our turkey trimmings

When it comes to turkey trimmings, quality is paramount. At BRF SA, we take pride in providing our customers with turkey trimmings of the highest quality. Our products undergo rigorous inspections and meet strict standards. In addition, our turkey trimmings are halal certified.

Visual Specification Features

  • Feather off
  • Washed
  • Well cleaned and fresh
  • White Skin Only (Outer yellow skin removed)
  • No bruises
  • No broken bones
  • No bad smell
  • No black spots (<3%)
  • No excess moisture (<3%)
  • No excessive blood or blood spots
  • No burns
  • No hair

SPECIFICATIONS

  • Cut from fresh Turkey
  • Cutting temperature: 0 – 4°C
  • Storage temperature: -18°C
  • Transport temperature: -18°C
  • Carton Label: Standard Labels accepted by international customs for frozen poultry
  • Transit Time: 20–30 days approx.

Certifications:

  • SIF (Brazilian Federal Inspection Service)
  • HACCP / ISO 22000 / FSSC 22000
  • Halal Certified (upon request – Middle East & Muslim markets)
  • BRCGS (upon request – EU market)
  • GACC Approved (China market)

QUALITY ASSURANCE

  • Produced under BRF S.A.’s strict standards, one of the world’s largest poultry exporters
  • Hormone-free, antibiotic-residue controlled
  • Halal certification available upon request
  • MAPA (Brazilian Ministry of Agriculture) approved for export
  • Cold chain maintained from the slaughterhouse to the export