Bassi Chilled Fillet Mignon, Beef Tenderloin, Halal Beef
Bassi Chilled Sirloin Bassi Chilled Sirloin, Beef Loin, Full Sirloin Bone-in- Boneless
Freshly Cut, OrganicComplementary Cut100% Halal Certified

Bassi Chilled Fillet Mignon, Beef Tenderloin, Halal Beef

Bassi Chilled Fillet Mignon, Halal Beef. The Beef meat is rapidly frozen to lock in freshness, flavor, and nutritional value. This all-natural beef is 100% grass-fed, certified humane, and raised without any hormones, stimulants, or antibiotics.

Our Meat is USDA Prime: A level that accounts for only 2-3% of all beef in the U.S. While staying true to the sacred traditions of halal, we go a step further, offering USDA Prime beef. 

Style
Individual Quick Freezing (IQF)
Origin
United State 🇺🇸 & Brazil 🇧🇷
Breeds
* Black Angus Line

* Gran Reserva Line

* Gourmet Beef Line

* Barbecue line

Manufacturer
Produced under the supervision of Brf S.A. through its operations & certified farmers from all major regions in Brazil.
Details
Cut: Bassi Chilled Fillet Mignon

Export Grade A / Premium

Various Brands

  • Frozen -18°C: Expires 12-18 Months after Production Date
  • Traceability: Full traceability with export certification

Packaging:

  • Vacuum packed, carton boxed, +/- 10-15-20kgs Cartons

Variable Weight

Our Box sizes:

  • Compact: 51 x 35 x 10cm,
  • Large:60 x 40 x 15cm,
  • Long: 60 x 24 x 15cm
  • Pieces Box: 2/3 pieces – 4/5 pieces
  • Weight Range: ≈13kg – ≈18kg
  • Specification Points: Minus 4kg/Plus 4Kg – Lip 1×1/2×1

Lead Time: 5/7 days

Delivery Time: 2/3 Weeks

Labels
Production Description

 *Net Weight

*Production date

*Expiry Date

MOQ
27MT (1×40′ Container)
Certifications
  • SIF (Brazilian Federal Inspection Service)
  • Halal Certified (slaughtered by hand according to Islamic rites, certified by recognized Islamic bodies)
  • HACCP / ISO 22000 / FSSC 22000
  • BRCGS (upon request – EU market)
  • GACC Approved (China market)
  • USDA/European Compliance
  • Kosher Certified
  • SGS, Bureau VERITAS, or other international standard certification company
Shipping
•⁠  ⁠CIF Terms or DDP Terms
Our Global Coverage:
100% Certifications

Bassi Chilled Fillet Mignon, Beef Tenderloin, Halal Beef
Bassi Chilled Fillet Mignon, Beef Tenderloin, Halal Beef


Bassi Chilled Fillet Mignon, The Filet Mignon is the most tender cut of beef, prized for its buttery texture and delicate flavor. Known as the “King of Steaks”, this cut is lean, elegant, and melts in your mouth with every bite. Perfect for pan-searing, grilling, or serving as a fine-dining centerpiece at home.

We proudly source Filet Mignon from the world’s finest producers, ranked from the most exclusive to the most accessible:

Serving size 100g 

Energy value: 121kcal/506kJ; 6%

Carbohydrates: 0g; 0%

Protein: 22g; 29%

Total Fat: 3g; 5%

Saturated Fat: 1.5g; 7%

Trans fats: 0g;**%

Dietary fiber: 0g; 0%

Sodium: 66mg; 3%

(PT)* % Daily Values ​​are based on a 2,000kcal or 8,400kJ diet. Your daily values ​​may be higher or lower depending on your energy needs. ** DV not established.

Brazilian Beef Meat – Export Product Specifications


Source: BRF S.A., SIF-Approved (Brazilian Federal Inspection Service) Plants

Others Main Beef Cuts for Export

Primal Cuts:

  • Forequarter (Chuck, Neck, Brisket, Clod, Shin/Shank)
  • Hindquarter (Topside, Silverside, Knuckle, Rump, Striploin, Tenderloin, Flank, Round)
  • Bone-in Beef (Carcass, Half Carcass, Quarters)

Popular Boneless Cuts:

  • Cube Roll (Ribeye)
  • Striploin
  • Tenderloin (Fillet)
  • Topside
  • Silverside
  • Knuckle
  • Rump & Rump Cap (Picanha)
  • Flank, Brisket, Shin/Shank
  • Beef Trim (80VL, 90VL, 95VL Lean)

By-products / Offals:

  • Heart, Liver, Kidneys, Tongue, Oxtail
  • Tripe (omasum, abomasum, reticulum)
  • Feet, Tendons, Tails
  • Beef Fat (suet, back fat)

SPECIFICATIONS

  • Well cleaned and fresh
  • No bruises or contamination
  • No black spots or ammonia burns
  • No bad smells
  • No excessive blood or stains
  • Moisture content: < 2%
  • Shelf Life: 24 months (Frozen)
  • Blasted at: -40°C (core temperature)
  • Storage: -20°C
  • Transport Temperature: -18°C

PACKAGING DETAILS

  • Vacuum packed, carton boxed
  • Carton Weight: ±10kg / 15kg / 20kg (variable)
  • Box Sizes:
    • Compact: 51 × 35 × 10 cm
    • Large: 60 × 40 × 15 cm
    • Long: 60 × 24 × 15 cm
  • Pieces per Box: 2–3 pcs / 4–5 pcs
  • Weight Range per Box: ≈13kg – ≈18kg
  • Specification Points: Minus 4kg / Plus 4kg – Lip 1×1 / 2×1

QUALITY ASSURANCE

  • Grass-fed cattle from natural Brazilian pastures
  • Hormone-free and antibiotic-residue controlled
  • Cold chain maintained from slaughterhouse to export
  • Compliant with MAPA and importing country veterinary requirements
gras fed 1
Bassi Chilled Fillet Mignon, Beef Tenderloin, Halal Beef 3
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